Thanksgiving brings not just a day of feasting but also the inevitable bounty of leftovers. Transforming these into preserved delights means you can relish the flavors of Thanksgiving all year round. Let’s explore the best methods to preserve turkey, ham, mashed potatoes, and cranberry sauce, focusing on whether pressure canning or water bath canning is most suitable for each.
reviewed
New Nightwear Styles For Autumn
Choosing the right types of nightwear will make your sleep experience more relaxed. Open your closet and make a special room for all the different types of nightwear that deserve that space.
-
COSORI Food Dehydrator
$159.99
Turkey and Ham
For turkey and ham, pressure canning is the recommended method. This process involves placing the meat in jars and then processing them in a pressure canner. The National Center for Home Food Preservation (NCHFP) provides detailed guidelines for safely canning these meats. They recommend processing filled jars at 10-15 pounds of pressure, depending on your altitude, for 75 minutes for pints and 90 minutes for quarts. This method ensures the meat is safely preserved, retaining its flavor and texture.
Mashed Potatoes
Canning mashed potatoes directly is not recommended due to safety concerns. However, you can preserve potatoes by dicing and then pressure canning them. Diced potatoes have a larger surface area, allowing even heat penetration throughout the jar, effectively eliminating harmful bacteria. Once canned, these potatoes can be heated and mashed quickly. This method is versatile, allowing you to preserve various potato types, including russets, red potatoes, and Yukon Golds.
Cranberry Sauce
Cranberry sauce can be preserved through water bath canning, a simpler method suitable for high-acid foods. The process involves cooking the cranberry sauce, placing it in sterilized jars, and then boiling these jars in a water bath canner. This method effectively seals the jars and preserves the sauce.
Remember, proper canning requires meticulous attention to temperatures, timings, and sterilization to ensure food safety. By following these methods, you can enjoy the flavors of Thanksgiving throughout the year. Always adhere to safety guidelines and use proper canning techniques to ensure the quality and safety of your preserved foods. For more information and safety guidelines, please visit National Center for Home Food Preservation (uga.edu)
"Relish the flavors of Thanksgiving all year round."
The Perfect Thanksgiving Pumpkin Pie Recipe
Thanksgiving is a time of warmth, gratitude, and of course, delicious food. Living off-grid doesn’t mean you have to miss out on traditional holiday treats. In fact, it offers a unique opportunity to connect more deeply with the food you prepare.
Building A Root Cellar: The Benefits of Storing Food Underground
Embracing the wisdom of our ancestors can lead to innovative solutions for modern-day sustainability. One such gem is the root cellar, an underground room used to store fruits, vegetables, nuts, and other perishable foods.
How to Safely Store Water for Off-Grid Living
Water is the essence of life, especially in off-grid living where traditional water systems are a luxury. Storing water safely is not just a convenience—it’s a necessity.
instagram:
